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Cured & Regional


VALE DA BEIRA

Buttery cheese, manufactured with sheep milk. Very soft and delicious it is known for its buttery texture, characteristic aroma and intense flavour. Ideal for spreading on a toast, a slice of regional bread or with jam.

We advise a tasting with slices and at room temperature.

Available in format:

  • 250g
  • 400g

 

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