Cured & Regional
TRÊS IGREJAS WITH PAPRIKA
The flavour and intensity of the cured cheese with a mixture of pasteurized cow, sheep and goat milk with a soft Paprika covering. Excellent option as a delicacy or to add on a cheese board.
We advise its tasting with slices and at room temperature.
Available in formats:
- 1.100g
- 1.650g