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Cured & Regional


TRÊS IGREJAS WITH PAPRIKA

The flavour and intensity of the cured cheese with a mixture of pasteurized cow, sheep and goat milk with a soft Paprika covering. Excellent option as a delicacy or to add on a cheese board.

We advise its tasting with slices and at room temperature.

Available in formats:

  • 1.100g
  • 1.650g
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