TRÊS IGREJAS GROUND PEPPER

Cured cheese, with a mixture of pasteurized cow, sheep and goat milk. It is a hard cheese with a slightly acid aroma from the Ground Pepper. Excellent option as a delicacy or to add on a cheese board.

We advise its tasting with slices and at room temperature.

Awards:

• In 2022, Bronze medal “The World Cheese Awards”
• In 2021, Bronze medal “The World Cheese Awards”
• Best New flavours Cheese – ANIL 2021

Available in formats:

• 1.100g