Cured & Regional
TRÊS IGREJAS LONG TERM CURE
Manufactured with cow, sheep and goat milk, with a 6-month cure which boosts the formation of small crystals inside the cheese. Ideal option for lovers of strong and intense cheese.
We advise its tasting with slices and at room temperature.
Awards:
- Best Long Term Mixed Cheese – ANIL 2024
- Best Long Term Mixed Cheese – ANIL 2023
- In 2022, Silver medal “The World Cheese Awards
- Best Long Term Mixed Cheese – ANIL 2022
- In 2021, Bronze medal “The World Cheese Awards”
- Best Long Term Mixed Cheese – ANIL 2021
- Best Long Term Mixed Cheese – ANIL 2019
- Best Long Term Mixed Cheese – ANIL 2018
- Best Long Term Mixed Cheese – ANIL 2017
- Best Long Term Mixed Cheese – ANIL 2015
- Best Long Term Mixed Cheese – ANIL 2014
- Best Long Term Mixed Cheese – ANIL 2013
- Best Long Term Mixed Cheese – ANIL 2012
- Best Long Term Mixed Cheese – ANIL 2011
Available in format:
- 1.650g