SERRAMONTE

Cured cheese manufactured with sheep milk, hard cheese with a 12 month cure. Its traditional production makes this a unique , distinctive cheese. Its taste and aroma are intense due to the characteristics of sheep milk and its long term cure. By itself or with a little honey it can become a delicious dessert. It is also an excellent option as a digestive after meals.

We advise a tasting with slices and at room temperature.

Awards:

• Best Long Cure Sheep Cheese – ANIL 2024
• In 2023, Silver medal “The World Cheese Awards”
• In 2022, Bronze medal “The World Cheese Awards”
• In 2021, Super Gold medal “The World Cheese Awards”
• Best Long Term Cure Sheep Cheese – ANIL 2021
• Best Long Term Cure Sheep Cheese – ANIL 2018

Available in format:

• 1.650g