REGIONAL

Regional is a traditional cheese manufactured with cow, goat and sheep pasteurized milk. It has an aroma like fresh cream and a light and slightly acid flavour. Appreciated as a starter or a dessert. Ideal with regional bread.

We advise its tasting with slices and at room temperature.

Award:

• Gold medal Territorial Cheese – International Cheese Awards 2011

Available in formats:

• 50g
• 75g
• 120g
• 150g (3x50g)
• 150g (2x75g)
• 190g
• 200g (4x50g)
• 500g (10x50g)