Cured cheese manufactured with goat milk. With an unmistakable flavour of medium intensity, this is a hard cheese with a soft texture and unique flavour and aroma. Ideal for tasting together with white wine or served as a starter/dessert with ‘saloio’ bread.

We advise a tasting with slices and at room temperature.

Awards:

• Best Cure Goat Cheese – ANIL 2024
• Best Cure Goat Cheese – ANIL 2022
• In 2021, Bronze medal “The World Cheese Awards”

Available in format:

• 1.000g