NISA DOP

Manufactured with raw sheep milk, it is a DOP (Protected Origin Denomination) cheese. Respecting the tradition, this cheese has travelled along the times reaching our days with the same look and flavour. An intense cheese with an unmistakable aroma and texture with a slightly acid and spicy hint.

We advise a tasting in slices and at room temperature.

Awards:

• In 2022, Silver medal “The World Cheese Awards”
• In 2021, Silver medal “The World Cheese Awards”
• In 2017, Bronze medal “The World Cheese Awards”
• In 2009, Silver medal in the “National Contest of Traditional Portuguese Cheeses with Qualified Names”
• In 2008, considered one of the best 100 cheeses in the world by the American magazine “Wine Spectator”
• In 2001, Silver medal in the “Green Week Fair” of Berlin, among a total of 178 cheeses from all over Europe

Available in formats:

• 200g
• 520g
• 1.000g