Cured & Regional
PALHAIS GOURMET WITH PAPRIKA
Cured goat cheese covered with Paprika pasta, slightly buttery with a mild flavour of goat milk. Ideal as starter or dessert or to add on a cheese board.
We advise a tasting with slices and at room temperature.
Award:
- Best goat Cheese – ANIL 2017
Available in format:
- 180g
