Buttery cheese manufactured with sheep milk. It is one of the most appreciated cheeses in Portugal known for its buttery texture, characteristic aroma and intense flavour. Ideal for spreading on a toast, a slice of regional bread or with jam.

We advise a tasting with slices and at room temperature.

Awards:

• In 2024, Gold medal “The World Cheese Awards”
• In 2017, Bronze medal “The World Cheese Awards”
• In 2016, Silver medal “The World Cheese Awards”
• In 2013, Super Gold medal “The World Cheese Awards”

Available in formats:

• 500g
• 1.000g