Alavão Basil and Thyme

Alavão is a pasteurised cured cheese from cow’s milk, with a semi-firm texture, flavoured with Basil and Thyme.

Produced with 100 % Portuguese pasteurised cow’s milk, Alavão Basil and Thyme Cheese combines the softness of traditional Alavão cheese with the freshness of aromatic herbs. The slightly spicy herbal notes of thyme contrast delicately with the subtle sweetness of basil, creating a balanced and versatile flavour.

It can be enjoyed in a variety of ways, from sandwiches and salads to pasta and gratins. Pair with whitewines with a vibrant acidity, light verde wines or dry and refreshing rosés, all are an excellent choice to elevate this experience even more.

We advise tasting it in slices and at room temperature.

Available in formats:

• 1000g
• 450g