Regionals

Produced through the best national milk of sheep, goat and cow they differ for its intense taste. The cured blended cheese, where cow´s milk is also part of the production, presents softer characteristics. The cure that can have more or less time, as well as the character of each region of production are equally on the base of its singular personality and unique flavour of each one of our regional cheese.

Buttery Sheep Cheese
Cerrado do Vale

Cured Sheep Cheese
Cerrado do Vale

Reserve Spread Cured Sheep Cheese
Cerrado do Vale

Reserve Spread Cured Sheep Half Cheese
Cerrado do Vale

Cured Goat Cheese
Quinta do Olival

Reserve Spread Cured Goat Cheese
Quinta do Olival

Reserve Spread Cured Goat Half Cheese
Quinta do Olival

Cured Sheep Cheese
Nisa DOP

Azeitão’s
DOP Cheese

Blended Cured Cheese
Mestiço Tolosa IGP

Buttery Sheep Cheese
Divinus

Cured Sheep Cheese
São Julião

Cured Goat Cheese
Cancela Aberta

Blended Cured Cheese
Convento

Blended Cured Cheese
Cardeal

Blended Cured Cheese
Guardião

Blended Cured Cheese
Herdade do Barão

Cured Goat Cheese
Atabafado

Cured Goat Cheese
Atabafado

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Queijos Santiago

The company Queijos Santiago was founded in 1918 in Castelo Branco, having almost 100 years in the history of the Portuguese cheese production.

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Contacts

EMAIL

ADDRESS
Montemuro Apartado 51
2669-909 Malveira
Portugal

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TELEPHONE
+351 219 758 710

FAX
+351 219 751 100