Santiago´s fresh cheese are produced through selected milk, having a nutritionally balanced outline and an unmistakable flavour, ideal for a quick snack or for more elaborate culinary dishes. Also sold on the Parsley and Garlic and Blended options, they are an important and healthy source of calcium good for all ages.
Garlic and Parsley
The company Queijos Santiago was founded in 1918 in Castelo Branco, having almost 100 years in the history of the Portuguese cheese production.
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